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The fundamentals of food engineering

フォーマット:
図書
責任表示:
Stanley E. Charm
言語:
英語
出版情報:
Westport, Conn. : Avi, 1963
形態:
xiii, 592 p. ; 24 cm
著者名:
Charm, Stanley E., 1926- <DA02915134>  
シリーズ名:
Avi books on food processing <BA01138517>
書誌ID:
BA02657134
子書誌情報
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タイトルが類似している資料
1. The fundamentals of food engineering. 2d ed
by Stanley E. Charm , Avi Pub. Co. , 1971

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