Encyclopedia of meat sciences

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Encyclopedia of meat sciences. 2st ed

フォーマット:

図書

責任表示:

editor-in-chief Michael Dikeman ; Carrick Devine

言語:

英語

出版情報:

Amsterdam : Elsevier, Academic Press, 2014

形態:

3 v. ; 28 cm

著者名:

書誌ID:

BB17084174

ISBN:

9780123847317 [0123847311] (: set)
9780128014059 [0128014059] (v. 1)
9780128014042 [0128014040] (v. 2)
9780128014035 [0128014032] (v. 3)

子書誌情報

所蔵情報

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詳細

資料形態(詳細):	Text
主題:	畜産業--畜産製造．畜産物
LCCN:	2003107672
注記:	Encyclopedia of meat sciences, three-volume set v. 1: xxx p , 569 p v. 2: xxi p. , 497 p v. 3: xxi p. , 553 p v. 1. A-E-- v. 2. F-O -- v. 3. P-Z, Index Includes bibliographical references and indexes
登録日:	2015-01-15

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