Micro-organisms and fermentation | 三重大学附属図書館 OPAC

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Micro-organisms and fermentation. 5th ed., reset / rev. throughout by the author, with the assistance of S.H. Davies

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図書

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by Alfred Jörgensen

言語:

英語

出版情報:

London : Griffin, 1925

形態:

xiv, 467 p. ; 23 cm

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書誌ID:

BA66406429

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詳細

資料形態(詳細):	Text
主題:	生物科学．一般生物学--微生物学
注記:	Bibliography: p. 403-461
登録日:	2016-09-01

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