1.

図書
図書
1. The wealth of the sea
by Donald K. Tressler
出版情報: New York : Century, c1927
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2.

図書
図書
2. Nutrition, sanitation, and utilization
edited by Georg Borgstrom
出版情報: New York : Academic Press, 1962
シリーズ名: Fish as food ; v. 2
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3.

図書
図書
3. Production, biochemistry and microbiology
edited by Georg Borgstrom
出版情報: New York : Academic Press, 1961
シリーズ名: Fish as food ; v. 1
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4.

図書
図書
4. Fish saving : a history of fish processing from ancient to modern times
by Charles L. Cutting
出版情報: London : Leonard Hill, 1955
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5.

図書
図書
5. Advances in fish science and technology : papers presented at the jubilee conference of the Torry Research Station, Aberdeen, Scotland. 23-27 July 1979
ed. by J.J. Connell
出版情報: Farnham, England : Fishing News, c1980
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6.

図書
図書
6. Proceedings of the International Seafood Research Meeting of Mie University : seafood research in the Pan-Pacific area, September 30, 1994, Mie University, Department of Chemistry of Fishery Resources, 1515 Kamihama, Tsu, Mie-514, Japan
International Seafood Research Meeting of Mie University
出版情報: Tsu : Mie Academic Press, [199-]
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7.

視聴覚資料
ＡＶ
7. The seafood distribution system : fresh fish
presented & planned by Tokyo Fisheries Promotion Foundation
出版情報: Tokyo : Cinesell Japan, 19--
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8.

視聴覚資料
ＡＶ
8. The seafood distribution system : processed food
presented & planned by Tokyo Fisheries Promotion Foundation
出版情報: Tokyo : Cinesell Japan, 19--
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9.

視聴覚資料
ＡＶ
9. Seafood processing and utilization in Japan
presented & planned by Tokyo Fishiries Promotion Foundation
出版情報: Tokyo : Cinesell Japan, 19--
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10.

図書
図書
10. Processing (pt. 1 ; pt. 2)
edited by Georg Borgstrom
出版情報: New York : Academic Press, 1965
シリーズ名: Fish as food ; v. 3-4
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