| 1.
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図書
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by the editor and the following contributors, Julius Grant ... [et al.]
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| 2.
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図書
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by the original writers and the following new contributors, A.J. Ewins ... [et al.]
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| 3.
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図書
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3. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids. 4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
by the editors and the following contributors, E.F. Armstrong ... [et al.]
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| 4.
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図書
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4. Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils. 4th ed., entirely rewritten / edited by Henry Leffmann and W.A. Davis
by the editors and the following contributors, C. Ainsworth Mitchell ... [et al.]
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| 5.
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図書
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by the editors and the following contributors, M. Bennett Blackler ... [et al.]
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| 6.
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図書
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by the editors and the following contributors, W.P. Dreaper ... [et al.]
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| 7.
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図書
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7. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate. 4th ed., entirely rewritten / edited by W.A. Davis and Samuel S. Sadtler
by the editors and the following contributors, W.H. Glover ... [et al.]
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| 8.
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図書
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by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
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| 9.
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図書
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by the editors and the following contributors, E. Frankland Armstrong ... [et al.]
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| 10.
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図書
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edited by Morris Zief and Robert Speights
| 出版情報: |
New York : M. Dekker, 1972 |
| 子書誌情報: |
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| 所蔵情報: |
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