1.

図書
図書
1. Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products
by Lewis Eynon and J. Henry Lane
出版情報: Cambridge : W. Heffer, 1928
所蔵情報: loading…
2.

図書
図書
2. Food products : their source, chemistry and use. 3rd rev. ed
by E. H. S. Bailey and Herbert S. Bailey
出版情報: Philadelphia : P. Blakiston, c1928
所蔵情報: loading…
3.

図書
図書
3. Ice cream : a textbook for student and manufacturer
by Grover Dean Turnbow and Lloyd Andrew Raffetto
出版情報: New York : J. Wiley, 1928
所蔵情報: loading…