1.

図書
図書
1. Condensed description of the manufacture of beet sugar
by Franz Murke
出版情報: New York : John Wiley , London : Chapman & Hall, 1921
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2.

図書
図書
2. Canning, preserving and jelly making. rev. ed.
by Janet McKenzie Hill
出版情報: Boston : Little, Brown, 1927
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3.

図書
図書
3. A Complete course in canning. 5th ed
出版情報: Baltimore, Md. : Canning Trade, 1924
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4.

図書
図書
4. Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and application of starch and starch products
by Lewis Eynon and J. Henry Lane
出版情報: Cambridge : W. Heffer, 1928
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5.

図書
図書
5. Canned foods in relation to health (Milroy Lectures 1923)
by William G. Savage
出版情報: Cambridge : Cambridge University Press, 1923
シリーズ名: Cambridge public health series
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6.

図書
図書
6. Douglas's encyclopædia : the standard book of referebce for the food trades. 3rd ed
compiled by William Douglas & Sons Limited
出版情報: London : William Douglas & Sons Limited, [1924]
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7.

図書
図書
7. A handbook for cane-sugar manufacturers and their chemists. 7th ed., rev., rewriten and enl
Guilford L. Spencer ; ed. by George P. Meade
出版情報: New York : Wiley , London : Chapman, 1929
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8.

図書
図書
8. The yeasts
by Alexandre Guilliermond ; translated and thoroughly revised in collaboration with the original author by Fred Wilbur Tanner
出版情報: New York : John Wiley , London : Chapman and Hall, 1920
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9.

図書
図書
9. Maschinen-Kontrolle und Maschinen-Betriebsführung in den Gärungsgewerben. 2., erw. Aufl
von Karl Fehrmann
出版情報: Berlin : Paul Parey, 1921
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10.

図書
図書
10. Food products : their source, chemistry and use. 3rd rev. ed
by E. H. S. Bailey and Herbert S. Bailey
出版情報: Philadelphia : P. Blakiston, c1928
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