1.

図書
図書
1. Chemistry, biochemistry, and biology of (1-3) Beta Glucans and related polysaccharides
edited by Antony Bacic, Geoffrey B.Fincher, Bruce A.Stone
出版情報: Amsterdam ; Tokyo : Academic press, c2009
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2.

図書
図書
2. Yeasts : characteristics and identification. 3rd ed
J.A. Barnett, R.W. Payne, D. Yarrow ; photomicrographs by Linda Barnett
出版情報: Cambridge : Cambridge University Press, 2000
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3.

図書
図書
3. Starch : advances in structure and function
edited by T. L. Barsby, A. M. Donald, P. J. Frazier
出版情報: Cambridge : The Royal Society of Chemistry, c2001
シリーズ名: Special publication / Royal Society of Chemistry ; No.271
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4.

図書
図書
4. Starch in food : structure, function and applications (: us ; : uk)
edited by Ann-Charlotte Eliasson
出版情報: Boca Raton, FL : CRC Press , Cambridge : Woodhead Pub, c2004
シリーズ名: Woodhead Publishing series in food science and technology
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