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1.
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図書
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by the editor and the following contributors D. Jordan Lloyd ... [et al.]
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2.
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図書
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by the editor and the following contributors, J. Addyman Gardner ... [et al.]
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3.
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図書
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by the editors and the following contributors, W.A. Gallup ... [et al.]
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4.
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図書
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by the editors and the following contributors E.K. Nelson ...[et al.]
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5.
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図書
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5. Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids. 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop, C. Ainsworth Mitchell
by the editors and the following contributors, J.L. Baker ... [et al.]
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6.
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図書
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6. Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols. 5th ed., revised and in part rewritten / editors Samuel S. Sadtler and Elbert C. Lathrop, C. Ainsworth Mitchell
by the editors and the following contributors, E.R. Bolton ... [et al.]
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