1.

図書
図書
1. Starch : chemistry and technology (Vol. 1 ; Vol. 2)
edited by Roy L. Whistler , Eugene F. Paschall
出版情報: New York ; London : Academic Press, 1965-1967
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2.

図書
図書
2. Starch in food : structure, function and applications (: us ; : uk)
edited by Ann-Charlotte Eliasson
出版情報: Boca Raton, FL : CRC Press , Cambridge : Woodhead Pub, c2004
シリーズ名: Woodhead Publishing series in food science and technology
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