Blank Cover Image
タイトル、所在を表示します

Starch : chemistry and technology

フォーマット:
図書
責任表示:
edited by Roy L. Whistler , Eugene F. Paschall
言語:
英語
出版情報:
New York ; London : Academic Press, 1965-1967
形態:
2 v. ; 24 cm
著者名:
書誌ID:
BA10397356
ISBN:
(Vol. 1)
(Vol. 2)
子書誌情報
Loading
所蔵情報
Loading availability information
タイトルが類似している資料
1. Starch : chemistry and technology. 2nd ed
edited by Roy L. Whistler, James N. BeMiller, Eugene F. Paschall , Academic Press , 1984

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 Starch : chemistry and technology

Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F.

Academic Press
7 図書 Reactions of carbohydrates

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N.

Academic Press
2 図書 Starch

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N.

Academic Press
8 図書 Cellulose

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N.

Academic Press
3 図書 Starch : its chemistry, technology and uses : a handbook for the student, the analyst, the consultant and the technologist concerned in the manufacture and …

Eynon, Lewis, Lane, Joseph Henry

W. Heffer
9 図書 Lipopolysaccharides, Separation and analysis, Glycosylated polymers

BeMiller, James N., Whistler, Roy Lester, Shaw, Derek H.

Wiley
4 図書 Methods in carbohydrate chemistry

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N., Shaw, Derek H.

Academic Press
10 図書 Starch : its sources, production and uses

Brautlecht, Charles Andrew

Reinhold
5 図書 General polysaccharides

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N.

Academic Press
11 図書 Starch in food : structure, function and applications

Eliasson, Ann-Charlotte, 1953-

CRC Press, Woodhead Pub
6 図書 Analysis and preparation of sugars

Whistler, Roy Lester, Wolfrom, Melville Lawrence, 1900-, BeMiller, James N.

Academic Press
12 図書 Canning technology

Howard, A. J. (Alfred John), Drummond, Jack

J. & A. Churchill