Developments in food proteins

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フォーマット:: 図書
責任表示:: edited by B. J. F. Hudson
言語:: 英語
出版情報:: London : Elsevier Applied Science, c1982-
形態:: v. ; 23 cm
著者名:: Hudson, B. J. F. <DA0114498X>
シリーズ名:: Developments series <BA00559021>
書誌ID:: BA00597213
ISSN:: 02634708
ISBN:: 9780853349877 [0853349878] (1)
9780853341765 [0853341761] (2)
9780853342717 [0853342717] (3)
9780853344124 [0853344124] (4)
9781851660827 [1851660828] (5)
9781851661992 [1851661999] (6)
9781851665358 [1851665358] (7)

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詳細

資料形態(詳細):	Text
主題:	製造工業--食品工業
LCCN:	85645380
注記:	Includes bibliographies and index
登録日:	2015-03-04

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1 図書 Developments in food preservatives Tilbury, R. H. Applied Science Publishers	7 図書 Food technology Borgstrom, Georg Macmillan, Collier-Macmillan
2 図書 Developments in food preservation Thorne, Stuart Elsevier Applied Science	8 図書 Food technology Borgstrom, Georg Food & Nutrition Press
3 図書砂糖精製法講話 Bardorf, C. F., Ball, J.A.B., 遠山, 愿, 田中, 賤夫丸善	9 図書 Food microbiology and biochemistry Borgstrom, Georg Macmillan, Collier-Macmillan
4 図書 The freezing preservation of foods Tressler, Donald Kiteley, 1894-, Evers, Clifford F. AVI Pub. Co.	10 図書 Food microbiology and biochemistry Borgstrom, Georg Food & Nutrition Press
5 図書 Food from waste Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John), Worgan, J. T., National College of Food Technology Applied Science Publishers	11 図書 Elements of food engineering Parker, M. E. Reinhold Publ. Corporation
6 図書 Food technology Prescott, Samuel Cate, 1872-, Proctor, Bernard E. McGraw-Hill	12 図書 Economics of innovation : the case of food industry Galizzi, Giovanni, Venturini, Luciano Physica-Verlag