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The freezing preservation of foods. 2nd ed., rev. & enl

フォーマット:
図書
責任表示:
by Donald K. Tressler and Clifford F. Evers
言語:
英語
出版情報:
New York : AVI Pub. Co., 1947
形態:
xviii, 932 p. ; 21 cm
著者名:
書誌ID:
BA16689671
子書誌情報
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