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Chemical transformations by microorganisms

フォーマット:
図書
責任表示:
by Frank H. Stodola
言語:
英語
出版情報:
New York : Wiley
London : Chapman & Hall, 1958
形態:
134p. ; 19cm
著者名:
Stodola, Frank Harold  
シリーズ名:
Squibb lectures on chemistry of microbial products <BA10568936>
書誌ID:
BA13450761
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