Henrici's molds, yeasts, and actinomycetes : a handbook for students of bacteriology

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Henrici's molds, yeasts, and actinomycetes : a handbook for students of bacteriology. 2nd ed

フォーマット:

図書

責任表示:

Charles E. Skinner, Chester W. Emmons, Henry M. Tsuchiya

言語:

英語

出版情報:

New York : Wiley
London : Chapman and Hall, c1947

形態:

xiv, 409 p. ; 24 cm

著者名:

書誌ID:

BA30161862

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

資料形態(詳細):	Text
主題:	製造工業--食品工業
注記:	Includes bibliographical references and index
登録日:	2004-09-28

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