Procedures for home freezing of vegetables, fruits, and prepared foods : classified notes on review of literature

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図書

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by Elsie H. Dawson and Gladys L. Gilpin and Howard Reynolds

言語:

英語

出版情報:

Washington : U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1950

形態:

ii, 106 p. ; 27 cm

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書誌ID:

BB01777320

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1 図書 The freezing preservation of foods Tressler, Donald Kiteley, 1894-, Evers, Clifford F. AVI Pub. Co.	7 図書 Food technology Borgstrom, Georg Food & Nutrition Press
2 図書 Developments in food preservatives Tilbury, R. H. Applied Science Publishers	8 図書 Die Enzyme Green, J. Reynolds (Joseph Reynolds), 1848-1914, Windisch, Wilhelm Paul Parey
3 図書 Home vegetables and small fruits : their culture and preservation Duncan, Frances Charles Scribner	9 図書 Food microbiology and biochemistry Borgstrom, Georg Macmillan, Collier-Macmillan
4 図書 Food products : their source, chemistry and use Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933, Bailey, Herbert S. P. Blakiston	10 図書 Food microbiology and biochemistry Borgstrom, Georg Food & Nutrition Press
5 図書 Food technology Prescott, Samuel Cate, 1872-, Proctor, Bernard E. McGraw-Hill	11 図書 Food from waste Birch, G. G. (Gordon Gerard), Parker, K. J. (Kenneth John), Worgan, J. T., National College of Food Technology Applied Science Publishers
6 図書 Food technology Borgstrom, Georg Macmillan, Collier-Macmillan	12 図書 Elements of food engineering Parker, M. E. Reinhold Publ. Corporation