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Food technology

フォーマット:
図書
責任表示:
by Samuel C. Prescott and Bernard E. Proctor
言語:
英語
出版情報:
New York : McGraw-Hill, 1937
形態:
viii, 630 p. ; 23 cm
著者名:
書誌ID:
BA16231072
子書誌情報
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