Canning, preserving and jelly making | 三重大学附属図書館 OPAC

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Canning, preserving and jelly making. rev. ed.

フォーマット:: 図書
責任表示:: by Janet McKenzie Hill
言語:: 英語
出版情報:: Boston : Little, Brown, 1927
形態:: 197 p. ; 20 cm
著者名:: Hill, Janet McKenzie, 1852-1933 <DA14163546>
書誌ID:: BA67851096

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資料形態(詳細):	Text
主題:	製造工業--食品工業
登録日:	2017-01-06

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