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Food products : their source, chemistry and use. 3rd rev. ed

フォーマット:
図書
責任表示:
by E. H. S. Bailey and Herbert S. Bailey
言語:
英語
出版情報:
Philadelphia : P. Blakiston, c1928
形態:
xviii, 563 p. ; 21 cm
著者名:
書誌ID:
BA68342779
子書誌情報
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