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Starch in food : structure, function and applications

フォーマット:
図書
責任表示:
edited by Ann-Charlotte Eliasson
言語:
英語
出版情報:
Boca Raton, FL : CRC Press
Cambridge : Woodhead Pub, c2004
形態:
xvi, 605 p. ; 24 cm
著者名:
Eliasson, Ann-Charlotte, 1953- <DA0879869X>  
シリーズ名:
Woodhead Publishing series in food science and technology <BA39007409>
書誌ID:
BA71063252
ISBN:
9780849325557 [0849325552] (: us)
9781855737310 [1855737310] (: uk)
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