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Developments in food proteins
- フォーマット:
- 図書
- 責任表示:
- edited by B. J. F. Hudson
- 言語:
- 英語
- 出版情報:
- London : Elsevier Applied Science, c1982-
- 形態:
- v. ; 23 cm
- 著者名:
- Hudson, B. J. F. <DA0114498X>
- シリーズ名:
- Developments series <BA00559021>
- 書誌ID:
- BA00597213
- ISSN:
- 02634708
- ISBN:
- 9780853349877 [0853349878] (1)
9780853341765 [0853341761] (2)
9780853342717 [0853342717] (3)
9780853344124 [0853344124] (4)
9781851660827 [1851660828] (5)
9781851661992 [1851661999] (6)
9781851665358 [1851665358] (7)
類似資料:
Applied Science Publishers |
Macmillan, Collier-Macmillan |
Elsevier Applied Science |
Food & Nutrition Press |
丸善 |
Macmillan, Collier-Macmillan |
AVI Pub. Co. |
Food & Nutrition Press |
Applied Science Publishers |
Reinhold Publ. Corporation |
McGraw-Hill |
Physica-Verlag |