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Dairy technology : treating of market milk and ice cream

フォーマット:
図書
責任表示:
by C. Larsen and Wm. White
言語:
英語
出版情報:
New York : John Wiley
London : Chapman & Hall, 1914, [c1913]
形態:
xiii, 298 p. ; 21 cm
著者名:
書誌ID:
BA5619004X
子書誌情報
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