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The science of meat and meat products. 2nd ed

フォーマット:
図書
責任表示:
edited by J. F. Price and B. S. Schweigert
言語:
英語
出版情報:
Westport, Conn. : Food & Nutrition Press, c1978
形態:
x, 660 p. ; 24 cm
著者名:
書誌ID:
BA12478608
ISBN:
9780917678004 [0917678001]
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