1.

図書
図書
1. Standard methods of milk analysis : bacteriological and chemical. 6th ed
American Public Health Association ; Association of Official Agricultural Chemists (U.S.)
出版情報: New York : American Public Health Association, 1934
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2.

図書
図書
2. Milk : production and control
by Wm. Clunie Harvey and Harry Hill
出版情報: London : H. K. Lewis, 1936
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3.

図書
図書
3. Bone products and manures : an account of the most recent improvements in the manufacture of fat, glue, animal charcoal, size, gelatine, and manures. 2nd rev. ed
by Thomas Lambert
出版情報: London : Scott, Greenwood, 1913
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4.

図書
図書
4. Fur-farming for profit
by Frank G. Ashbrook
出版情報: New York : Macmillan, 1928
シリーズ名: The rural science series
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5.

図書
図書
5. The modern packing house. New ed
David I. Davis
出版情報: Chicago : Nickerson & Collins, 1921
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6.

図書
図書
6. Byproducts from milk
by Earle O. Whittier, and Byron H. Webb
出版情報: New York : Reinhold, 1950
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7.

図書
図書
7. Meat technology : a practical textbook for student and butcher. 3rd ed
Frank Gerrard
出版情報: London : Leonard Hill, 1964
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8.

図書
図書
8. Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese. Rev. and enl. [ed.]
by Henry H. Wing
出版情報: New York : Macmillan, 1913
シリーズ名: The rural science series
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9.

図書
図書
9. The butter industry : prepared for factory, school and laboratory. 2nd ed
Otto F. Hunziker
出版情報: La Grange, Ill. : The Author, 1927
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10.

図書
図書
10. Butter and cheese : a commercial and technical guide to good qualities and defects
by G. Sutherland Thomson
出版情報: London : Crosby Lockwood, 1925
シリーズ名: Lockwood's manuals
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