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Encyclopedia of meat sciences. 2st ed
- フォーマット:
- 図書
- 責任表示:
- editor-in-chief Michael Dikeman ; Carrick Devine
- 言語:
- 英語
- 出版情報:
- Amsterdam : Elsevier, Academic Press, 2014
- 形態:
- 3 v. ; 28 cm
- 著者名:
- 書誌ID:
- BB17084174
- ISBN:
- 9780123847317 [0123847311] (: set)
9780128014059 [0128014059] (v. 1)
9780128014042 [0128014040] (v. 2)
9780128014035 [0128014032] (v. 3)
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