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McCance and Widdowson's The composition of foods. 5th rev. and extended ed / B. Holland ... [et al.]

フォーマット:
図書
責任表示:
McCance, R. A. (Robert Alexander), 1898-1993 ; Widdowson, E. M. (Elsie May), 1906- ; Holland, B. ; Royal Society of Chemistry (Great Britain) ; Great Britain. Ministry of Agriculture, Fisheries and Food
言語:
英語
出版情報:
Cambridge : The Royal Society of Chemistry
[London] : Ministry of Agriculture, Fisheries and Food, c1991
形態:
xiii, 462 p. ; 25 cm
著者名:
書誌ID:
BA13217370
ISBN:
9780851863917 [0851863914]
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