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Introduction to the biochemistry of foods

フォーマット:
図書
責任表示:
by J.B.S. Braverman ; foreword by S.A. Goldblith
言語:
英語
出版情報:
Amsterdam : Elsevier, 1963
形態:
xv, 336 p. ; 24 cm
著者名:
書誌ID:
BA02437739
子書誌情報
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