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The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants. 4th ed

フォーマット:
図書
責任表示:
by Henry Edward Cox
言語:
英語
出版情報:
London : J. & A. Churchill, 1950
形態:
340 p. ; 22 cm
著者名:
Cox, Henry Edward, 1892-1951 <DA07538081>  
書誌ID:
BA8690052X
子書誌情報
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