※一部利用できない機能があります
タイトル、所在を表示します
Cahners food engineering international
- フォーマット:
- 雑誌
- 言語:
- 英語; フランス語; ドイツ語; スペイン語
- 出版情報:
- Highlands Ranch, Colo. : Cahners Business Information, c1998-2000
- 形態:
- v. ; 28 cm
- ISSN:
- 15216004
- 巻次年月次:
- Vol. 23, no. 3 (June 1998)-v. 25, no. 2 (Apr. 2000)
- 継続前誌:
- Chilton's food engineering international <AA10805851>
- 継続後誌:
- Food engineering & ingredients <AA1161346X>
- 書誌ID:
- AA11372363
類似資料:
Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science |
Elsevier Applied Science |
Blackwell Scientific Publications |
Elsevier Applied Science |
Leonard Hill |
McGraw-Hill |
Institute of Food Technologists |
R. E. Krieger Pub. Co |
Institute of Food Science and Technology (UK) |
Avi Pub. Co. |
[Chilton] |
Elsevier Applied Science |