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Physical principles of food preservation. 2nd ed., rev. and expanded

フォーマット:
図書
責任表示:
Marcus Karel, Daryl B. Lund
言語:
英語
出版情報:
New York : M. Dekker, c2003
形態:
xxii, 603 p. ; 24 cm
著者名:
シリーズ名:
Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 129 <BA0033737X>
書誌ID:
BA62881384
ISBN:
9780824740634 [0824740637]
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