Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation

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Marine products of commerce : their acquisition, handling, biological aspects and the science and technology of their preparation and preservation. 2nd ed., rev. and enl

フォーマット:

図書

責任表示:

by Donald K. Tressler and James McW. Lemon in collaboration with Alexander E. Alexander ... [et al.]

言語:

英語

出版情報:

New York : Reinhold, 1951

形態:

xiii, 782 p. ; 24 cm

著者名:

書誌ID:

BA22076633

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

資料形態(詳細):	Text
主題:	水産業--水産製造．水産食品
登録日:	1997-02-07

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