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McCance and Widdowson's The composition of foods. 5th rev. and extended ed / B. Holland ... [et al.]
- フォーマット:
- 図書
- 責任表示:
- McCance, R. A. (Robert Alexander), 1898-1993 ; Widdowson, E. M. (Elsie May), 1906- ; Holland, B. ; Royal Society of Chemistry (Great Britain) ; Great Britain. Ministry of Agriculture, Fisheries and Food
- 言語:
- 英語
- 出版情報:
- Cambridge : The Royal Society of Chemistry
[London] : Ministry of Agriculture, Fisheries and Food, c1991 - 形態:
- xiii, 462 p. ; 25 cm
- 著者名:
- 書誌ID:
- BA13217370
- ISBN:
- 9780851863917 [0851863914]
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