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Enzymes in food processing. 2d ed

フォーマット:
図書
責任表示:
edited by Gerald Reed
言語:
英語
出版情報:
New York : Academic Press, 1975
形態:
xvi, 573 p. ; 23 cm
著者名:
Reed, Gerald  
シリーズ名:
Food science and technology : a series of monographs <BA00621657>
書誌ID:
BA07382248
ISBN:
9780125848527 [0125848528]
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