Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

タイトル、所在を表示します

Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway

フォーマット:

図書

責任表示:

edited by Tore Høyem and Oskar Kvåle

言語:

英語

出版情報:

London : Applied Science Publishers, c1977

形態:

xi, 398 p. ; 23 cm

著者名:

書誌ID:

BA06915945

ISBN:

9780853347293 [0853347298]

子書誌情報

所蔵情報

タイトルが類似している資料

詳細

資料形態(詳細):	Text
主題:	Food--Effect of heat on--Congresses
LCCN:	85460058
注記:	Includes bibliographical references and index
登録日:	2006-10-30
分類・件名:	LCC : TP371 DDC : 664/.028 LCSH : Food -- Effect of heat on -- Congresses

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