Blank Cover Image
タイトル、所在を表示します

The Chemistry and Technology of Gelatin and Glue

フォーマット:
図書
責任表示:
by Robert Herman Bogue
言語:
英語
出版情報:
New York : McGraw-Hill, 1922
形態:
xi, 644 p. ; 24 cm
著者名:
Bogue, Robert Herman, 1889- <DA02879201>  
シリーズ名:
Mellon Institute technochemical series <BA59071659>
書誌ID:
BA02376496
子書誌情報
Loading
所蔵情報
Loading availability information
タイトルが類似している資料

類似資料:

1
 
2
 
3
 
4
 
5
 
6
 
7
 
8
 
9
 
10
 
11
 
12
 
1 図書 A textbook of dairy chemistry

Ling, Edgar Roberts, 1900-

Chapman & Hall
7 図書 Dairy technology : treating of market milk and ice cream

Larsen, C., White, W.

John Wiley, Chapman & Hall
2 図書 Meat through the microscope : applications of chemistry and the biological sciences to some problems of the meat packing industry

Moulton, Charles Robert, 1884-

University of Chicago
8 図書 Handbuch der Fleischbeschau für Tierärzte, Ärzte und Richter

Ostertag, Robert, 1864-1940

Ferdinand Enke
3 図書 Bone products and manures : an account of the most recent improvements in the manufacture of fat, glue, animal charcoal, size, gelatine, and manures

Lambert, Thomas

Scott, Greenwood
9 図書 最新牛乳及乳製品

中江, 利郎(1889-)

養賢堂
4 図書 The chemistry of milk

Davies, W. L. (William Lewis)

Chapman & Hall
10 図書 Pork production

Smith, William Wesley, 1878-, Craig, Robert Alexander, 1872-

Macmillan
5 図書 Richmond's dairy chemistry

Davis, John Gilbert, Richmond, Henry Droop, Macdonald, F. J.

Charles Griffin
11 図書 Principles of general chemistry

Brinkley, Stuart Robert, 1889-

Macmillan
6 図書 Meat technology : a practical textbook for student and butcher

Gerrard, Frank

Leonard Hill
12 図書 Physical chemistry

Daniels, Farrington, 1889-1972, Alberty, Robert A.

Wiley, C.E. Tuttle