Nutritional and toxicological significance of enzyme inhibitors in foods | 三重大学附属図書館 OPAC

>> Google Books

タイトル、所在を表示します

Nutritional and toxicological significance of enzyme inhibitors in foods

フォーマット:

図書

責任表示:

edited by Mendel Friedman

言語:

英語

出版情報:

New York : Plenum Press, c1986

形態:

xi, 572 p. ; 26 cm

著者名:

シリーズ名:

Advances in experimental medicine and biology ; v. 199 <BA00008720>

書誌ID:

BA01090771

ISBN:

9780306423680 [0306423685]

子書誌情報

所蔵情報

Loading availability information

タイトルが類似している資料

詳細

資料形態(詳細):	Text
主題:	Digestive enzymes--Inhibitors--Congresses; Food--Protein content--Congresses; Nutritionally induced diseases--Congresses
LCCN:	86015151
注記:	"Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso Includes bibliographies and index
登録日:	2005-10-20
分類・件名:	LCC : QP609.D52 DDC : 612/.398 NDLC : RA84 LCSH : Digestive enzymes -- Inhibitors -- Congresses LCSH : Food -- Protein content -- Congresses LCSH : Nutritionally induced diseases -- Congresses

類似資料:

1

2

3

4

5

6

7

8

9

10

11

12

1 図書 Protein tailoring for food and medical uses Feeney, Robert Earl, Whitaker, John R., American Chemical Society M. Dekker	7 図書 Enzymes and isoenzymes : structure, properties and function Federation of European Biochemical Societies. Meeting, Shugar, D. Academic Press
2 図書 Regulatory proteolytic enzymes and their inhibitors Federation of European Biochemical Societies, Magnusson, Staffan Pergamon Press	8 雑誌 FEBS letters : for the rapid publication of short reports in biochemistry, biophysics and molecular biology Federation of European Biochemical Societies North-Holland
3 雑誌 The FASEB journal : official publication of the Federation of American Societies for Experimental Biology Federation of American Societies for Experimental Biology Federation of American Societies for Experimental Biology	9 図書 Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium Charalambous, George, 1922-, Katz, Ira, 1933-, American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society
4 図書 The chemistry and biochemistry of the sulfhydryl group in amino acids, peptides, and proteins Friedman, Mendel, 1933- Pergamon Press	10 図書 Symposia of the Society for Experimental Biology Society for Experimental Biology (Great Britain) Cambridge University Press, Company of Biologists
5 図書 Protein-metal interactions American Chemical Society Symposium on Protein-Metal Interactions, Friedman, Mendel, 1933-, American Chemical Society Plenum Press	11 図書 Chemical aspects of food enzymes : the proceedings of a symposium organised by the Food Chemistry Group of the Industrial Division of the Royal Society of … Andrews, Anthony T, Royal Society of Chemistry. Food Chemistry Group Royal Society of Chemistry
6 図書 FEBS symposium Federation of European Biochemical Societies Academic Press	12 図書 Enzyme inhibitors of microbial origin 梅沢, 浜夫 University of Tokyo Press